Ingredients (serves four people)
- 2 Tablespoons Olive Oil
- 1 Tablespoon White Wine Vinegar
- 1 teaspoon Dijon Mustard
- 1 pc Garlic, minced
- Sea salt and Pepper to Taste
- 8 cups Salad Greens
- 4 pc Plum, diced
- 1 cup Mango, diced
- ½ cup Avocado, diced
- ½ cup Acai Berries
In a medium sized mixing bowl, combine the avocado, mango, acai berries, olive oil, vinegar and mustard. Mix well. Place the salad greens on a plate, then top with the fruit mixture. Serve chilled.
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