Not Sure What Healthy Foods To Eat?This a great sweet dessert. I know we are using graham crackers here but it is only a dusting of it and there is no other artificial sugar. The coconut oil gives this an amazing taste.
Serves Four People
Ingredients
- 4 pc Banana, extra ripe
- 1 pc Egg, whisked
- ½ cup Graham Cracker Crumbs
- 1 Tablespoon Coconut Oil
- 8 pc Strawberries, quartered
- ½ teaspoon Cinnamon
Cooking Instructions
1. Cut the banana into sections which are around 1 inch in size. Next, roll the banana in the whisked egg, followed by the graham crackers.
2. Heat the oil in a large sauté pan to medium high heat. Add the banana and cook until golden brown, around four minutes. Once cooked, dry the banana scallops on a paper towel, then top with the cinnamon. Place on a plate, then top with the cut strawberries, and serve with chocolate sauce if desired.
This week we take a look at one of my favorite healthy foods...the mighty Avocado.
No comments yet.