Cream of Celery Soup

Ingredients (serves four people)

2 quarts Vegetable Broth
2 pounds Celery, chopped
1 pound Carrot, chopped
1 pc Onion, sliced
Sea salt and Pepper to Taste
1 Tablespoon Thyme
2 pc Whole Wheat Bread
2 Tablespoons Olive Oil

1. In a large cooking pot, heat the olive oil to medium high heat. Add the carrot, celery, onion and thyme and cook for five minutes. Add the vegetable broth and bring the mixture to a simmer. Once the liquid simmers, reduce the heat to medium low and cook for twenty minutes.
2. Add the whole wheat bread to the soup and cook for an additional two minutes. Add the mixture to a blender, then blend on medium speed until homogenous. Return to the pot then cook on low heat for five minutes, then serve warm. Serve with toast points or crackers if desired.

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