Ingredients
(serves two people)
- 1 cup Grapes
- 1 Tablespoon Lemon Juice
- 2 Tablespoon Olive Oil
- Sea salt and Pepper to Taste
- 4 cups Arugula
- 12 pc Cherry Tomato
- 1 pc Shallot
- 1 Tablespoon Red Wine Vinegar
- ¼ cup Roasted Cashews
Directions
1. To prepare the salad, combine the grapes, cashews, arugula, lemon juice, tomatoes, shallot, vinegar and olive oil. Mix well, then place on a chilled plate. Serve immediately.
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