Ingredients
- 2 cups Green Beans
- 1 pc Lemon, Juiced and Zested
- ¼ cup Macadamia Nuts
- 2 Tablespoons Parsley
- 1 Tablespoon Ginger
- Sea Salt and Pepper to Taste
- 1 teaspoon Olive Oil
Directions
1. Place the macadamia nuts in a sauté pan and heat over medium heat until they turn golden brown. Allow the nuts to cook, then chop them into small pieces.
2. In a large pot of water, cook the beans until tender. Once cooked, remove from the water and place in a bowl. Add the remaining ingredients to the bowl, then cover the bowl with plastic wrap. Allow to sit for five minutes, then serve warm.
Learn more about macadamia nuts
No comments yet.