Not Sure What Healthy Foods To Eat?Ingredients
- 1 ½ pounds Red Potatoes
- 1 Tablespoon Olive Oil
- 1 pc Shallot, chopped
- 1 pc Garlic, finely minced
- ¼ cup Vegetable Broth
- ½ cup Parsley, chopped
- Sea Salt and Pepper to Taste
Directions
1. Preheat an oven to 350⁰F (175⁰C)
2. Heat the olive oil in a sauté pan over medium high heat. Add the shallot and garlic, then cook for two minutes. Add the vegetable broth and parsley, then allow the mixture to reach a boil.
3. While the liquid is cooking, cut the potatoes in half then place in a baking dish. Sprinkle with salt and pepper. Pour the parsley mixture over the potatoes, then cover the baking dish with aluminum foil. Bake in the oven for 20 minutes, then remove the foil. Cook for an addition 15 minutes, or until the potatoes are golden brown. Serve warm.
This week we take a look at one of my favorite healthy foods...the mighty Avocado.
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