Not Sure What Healthy Foods To Eat?Ingredients
- 3 pc Persimmons
- 1 pc Fennel Bulb
- 4 pc Radish
- 1 pc Shallot
- 2 Tablespoons Olive Oil
- 1 Tablespoon Red Wine Vinegar
- Sea Salt and Pepper to Taste
- 3 Tablespoons Roasted Macadamia Nuts
Directions
1. Using a mandolin, slice the persimmon, fennel, radish and shallot. In a small bowl, mix the olive oil and red wine vinegar.
2. Place the persimmon on a chilled plate and top with the fennel and radish. Top with the vinaigrette, followed by the roasted macadamia nuts. Serve the salad chilled.
Learn more about japanese persimmon
This week we take a look at one of my favorite healthy foods...the mighty Avocado.
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