Ingredients (serves four people)
- 8 cups Baby Spinach leaves
- 1 pc Shallot, chopped
- ½ cup Sunflower Seeds
- ¼ cup Feta Cheese
- ¼ cup Alfalfa Sprouts
- 12 pc Asparagus, cooked
- 1 pc Pomegranate, seeded
- 2 Tablespoons Olive Oil
- 1 Tablespoon Red Wine Vinegar
Directions
1. Place the spinach in a salad bowl. Top with red onion, sunflower seeds, feta, and sprouts. Sprinkle pomegranate seeds over the top, and drizzle with vinegar and olive oil. Serve immediately.
Learn more about sunflower seeds
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