Turkey Burgers

Ingredients (serves four people)

  • 1 ½ pounds Turkey, ground, lean
  • ¼ cup Bread Crumbs
  • 1 pc Shallot, finely minced
  • 1 Egg White
  • 1 Tablespoon Parsley, chopped
  • 1 clove Garlic, finely minced
  • Sea Salt and Pepper to Taste
  • 1 Tablespoon Whole Grain Mustard

Directions

1. In a large bowl, combine all ingredients then form the meat into burger patties.
2. Cook the turkey on a grill, or sauté them in a medium sized sauté pan with a bit of olive oil.
3. Serve the turkey burgers with lettuce, sliced tomatoes and onion. Serve on a whole wheat bread or a whole wheat bun.

Learn more about lean white meats

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