Ingredients
- 1 Tablespoon Olive Oil
- 1 cup Basmati Rice
- 1 cup Coconut Milk
- 1 cup Vegetable Broth
- ½ teaspoon Cumin
- ½ teaspoon Coriander
- ¼ teaspoon Turmeric
- ½ cup Raisins
- ¼ cup Cashews
Directions
1. Heat the oil in a large pot over medium-high heat. Stir in the rice, then cook for 2 minutes. Pour in the coconut milk, chicken stock, cumin, coriander, salt, pepper, turmeric, raisins, and cashew halves. Bring to a boil, then cover, and reduce heat to low. Cook until rice is tender, about 20 minutes. Serve warm.
No comments yet.