Traditional Wakame and Miso Soup

Ingredients (serves four people)

  • ½ cup Wakame
  • 3 Tablespoons Miso
  • 6 cups Dashi
  • 1 cup Tofu
  • 1 pc Scallion, sliced

1. Prepare the wakame by placing it in a small bowl and letting stand for 15 minutes. Once tender, remove the water.
2. In a medium sized cooking pot, combine the miso and dashi. Heat until warm, then add the tofu, scallions and wakame. Bring to a simmer for one minute then serve warm.

Learn more about wakame

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