Walnut and Nectarine Salsa

Ingredients

  • 4 pc Nectarine, pitted and chopped
  • ½ cup Walnuts, chopped
  • 1 pc Shallot
  • 1 Tablespoon Red Wine Vinegar
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Cilantro
  • Sea Salt and Pepper to Taste

Directions

1. In a bowl, mix the walnut, nectarines, shallot, vinegar, cilantro, salt, and pepper. Allow to sit 5 minutes.
2. Next, in a skillet over medium heat, cook and stir the nectarine mixture for 10 minutes, or until onion and nectarines are tender and lightly browned. Chill in the fridge before serving.

Learn more about walnuts

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