Maitake

Maitake Maitake mushrooms, also known as Hen of the Woods, are a hearty mushroom which grows wild in North America, Europe, Japan and China. While Japan is the largest producer and consumer of Maitake mushrooms, these mushrooms are becoming more popular in both the United States and Europe. Growing at the base of persimmon, elm and oak trees, the texture of a maitake mushroom resembles the meat of chicken to some people. While considered a lesser known mushroom, you can find maitake mushrooms in most Asian markets and health food stores, where they are typically sold in their dried form. In order to avoid poisonous imitators, it is best to not search or source maitake mushrooms on your own in the wild. Instead, make sure to buy maitakes from reputable sources and suppliers.

Nutrients

Mushrooms are a great source of protein, copper, potassium, zinc, selenium and B vitamins. Mushrooms are also a great source of dietary fiber and are low in both saturated and unsaturated fat.

Health Benefits

Vitamin B1 – Thiamine is an important vitamin since it breaks down sugars in the body. Thiamine also helps to support nerve and heart health.

Vitamin B6 – Vitamin B6 helps to keep your immune system in good working order. It aids in the breakdown of fats, carbohydrates and amino acids while helping to maintain the health of lymph nodes. Additionally, vitamin B6 helps to regulate blood glucose levels.

Vitamin B9 – Folate is an important vitamin for liver function.

Vitamin B12 – Vitamin B12, or folic acid, helps to preserve neurological function and DNA synthesis. It also plays a key role in the health of red blood cells. The nervous system relies on vitamin B12 for proper function as well.

Dietary Fiber – Dietary Fiber stimulates digestion and peristalsis, helping to relieve indigestion and constipation problems.

Potassium – Potassium is an essential mineral which aids in fluid regulation, protein synthesis and cardiovascular health. High levels of potassium are associated with reduced risk for stroke, improved blood pressure control as well as bone health.

Zinc – The health benefits of Zinc include proper functioning of immune system, digestion, control of blood sugar and energy metabolism.

Copper – Copper is an essential mineral which helps to promote proper growth, enzymatic reactions, healthy connective tissues and proper heart rhythm.

Season

Maitake mushrooms are in season from late September until late October.

Nutrition Information

Per 100 grams:

Calories (cKal): 34
Protein (grams): 2.24
Total Fat (grams): .49
Carbohydrates (grams): 6.79
Fiber (grams): 2.5

Buying and Storing

When buying mushrooms, make sure the flesh is firm to the touch and is free of rot, pests and damage. Store in your refrigerator for up to one week, making sure to place in a sealed bag when possible.

Best Way to Add to Diet

Mushrooms are best enjoyed when cooked. Add cooked mushrooms to your favorite omelet or place on top of grilled fish, burger or steak. Add some freshly cooked mushrooms to any main course dish, or try as a fantastic addition to a soup, stew or stir fry.