Ingredients
- 2 cups Green Beans
- 1 pc Lemon, Juiced and Zested
- 2 Tablespoons Parsley
- 1 Tablespoon Ginger
- Sea Salt and Pepper to Taste
- 1 teaspoon Olive Oil
Directions
1. In a large pot of water, cook the beans until tender. Once cooked, remove from the water and place in a bowl. Add the remaining ingredients to the bowl, then cover the bowl with plastic wrap. Allow to sit for five minutes, then serve warm.
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