Ingredients
- 2 cups Broccoli, cooked and chopped
- 1 pound Whole Wheat Pasta
- ½ cup Peas, cooked
- 2 pc Tomato, chopped
- 1 pc Shallot, finely minced
- 1 Tablespoon Parsley, chopped
- Sea Salt and Pepper to Taste
- 3 Tablespoons Olive Oil
- 1 Tablespoon Red Wine Vinegar
- 4 pc Artichoke, cooked and chopped
Directions
1. Boil the pasta until tender. Once cooked, drain the pasta and place in a large bowl. Add the remaining ingredients and mix well. Chill the salad in the fridge for one hour, then serve.
Learn more about whole wheat pasta
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