Summer Squash Whole Wheat Bread

Ingredients

• 2 Eggs, whisked
• 1 Tablespoon Honey
• 1 Tablespoon Canola Oil
• 1 teaspoon Vanilla Extract
• 3 cups Whole Wheat Flour
• 1 teaspoon Cinnamon
• 1 Tablespoon Baking Powder
• 1 Tablespoon Baking Soda
• 1 cup Summer Squash, grated
• ¼ cup Walnuts, chopped
• ¼ teaspoon Salt

Directions

1. Preheat the oven to 350⁰ F. Gently rub a small amount of oil on the inner surface of an 8×4 inch loaf pan and set aside.
2. In a large bowl, whisk together the eggs, honey, oil and vanilla. Combine the whole wheat flour, cinnamon, baking powder, baking soda and salt. Combine the two bowls and mix until homogenous and moist. Gently stir in the zucchini and walnuts until evenly distributed.
3. Bake for 45 to 55 minutes or until a knife inserted into the top comes out clean. Allow to cool on a wire rack for at least 30 minutes, then slice and serve.

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