Grilled Herring with Salad Greens

Ingredients

(serves four people)

4 pc Herring
6 cups Salad Greens
1 Tablespoon Lemon Juice
2 Tablespoon Olive Oil
Sea salt and Pepper to Taste
12 pc Cherry Tomato
¼ cup Olive, sliced
1 cup Cucumber, diced
¼ cup Avocado, diced
1 pc Shallot
1 Tablespoon Red Wine Vinegar

Directions

1. Preheat a grill to medium high heat or prepare a broiler. Salt and pepper the fish, then toss the fish in ½ of the olive oil. Grill the fish, or place on a baking sheet and broil until cooked, around 7 to 8 minutes.

2. While the fish is cooking, prepare the salad. Combine the salad greens, lemon juice, tomatoes, shallot, cucumber, olives, avocado, vinegar and olive oil. Mix well, then place on a chilled plate. Top with the fish and serve immediately.

Learn more about herring