Ingredients (serves four people)
- 1 pc Cantaloupe
- 8 pc Shrimp
- 2 Tablespoons Avocado Oil
- 1 Tablespoon Lime Juice
- 1 teaspoon Cilantro
- Sea salt and Pepper to Taste
1. Slice the melon very thinly, then place on four plates. Place in the refrigerator and chill for one hour.
2. In a small bowl, combine the shrimp, avocado oil, lime juice, cilantro, sea salt and pepper. Allow to marinate for 20 minutes, then place on top of the melon. Serve immediately.
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