Cantaloupe with Shrimp Ceviche

Ingredients

(serves four people)

  • 1 pc Cantaloupe
  • 8 pc Shrimp
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Lime Juice
  • 1 teaspoon Cilantro
  • Sea salt and Pepper to Taste

Directions

1. Slice the melon very thinly, then place on four plates. Place in the refrigerator and chill for one hour.

2. In a small bowl, combine the shrimp, olive oil, lime juice, cilantro, sea salt and pepper. Allow to marinate for 20 minutes, then place on top of the melon. Serve immediately.

Learn more about cantaloupes

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